Move Over Paula Deen (Recipe: Strawberry Creek Inn’s Shrimp and Grits)
by Sandie on February 8, 2010
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Tagged as:
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Strawberry Creek Inn B&B recipes
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{ 12 comments… read them below or add one }
Lawsy! I could eat all those grits just by themselves!
Is shrimp and grits served as a breakfast dish at this inn? Because if it is, sign me up!
I have never had the pleasure of trying grits Sandie so not sure if I am a fan…but I am willing to try:D
Love grits, love shrimp! This sounds great and looks scrumptious. I’ve fired up my printer and put it on my “to make” list.
I’ve never had grits either but what an appetizing plate of shrimp! The recipe wound fabulous!
I’m sure Paula would use more butter and cream though
shrimp? you can keep ‘em. give me extra grits!
Wow! Sounds fantastic…..and we do a lot of shrimp and grits in coastal Georgia. Can’t wait to try this version.
Oh wow this made my stomach growl! You can throw Miss Paula down ANY day!
It is Sat. night and for some reason I am stuck on your blog:) I am just browsing through all of the recipes wishing it was breakfast time:) Love all of your recipes!
Shrimp and Grits FANTASTIC!!!!! a MUST Make.. Thanks
what an unusual recipe. the combo with grits I never saw before.
Mental P Mama – A grit lover, eh? Me too
Lydia – It is! Call for reservations next time you are in Idyllwild, CA!
Val – Never had grits? I can hardly imagine…although if you’ve never traveled through Tennessee, I can completely understand.
Denise – Yay! Love that you’re already printing out the recipe. The shrimp & bacon is beyond fantastic (especially with these kicked up grits), so I think you’ll enjoy tasting your efforts!
Susan – Yes, Paula might use more butter
but I’d pit this recipe against hers any day. (Love you, Paula!)
Grace – You don’t like shrimp? This surprises me.
Jan – I bet you do get your fill of shrimp & grits throughout a year, but try this recipe—I think you (and your guests) will like it
Chef Aimee – Cravings from a photo? Always a good thing
Maria – Aww, thank you, Maria! Such a nice thing to hear. You know, one of my favorite dinners is the ever-unexpected breakfast in the evening, so don’t feel like you have to wait until breakfast or brunch: indulge anytime!
Micky – You’re welcome!
Tobias Cooks! – Unusual? Yes. Delicious? Most definitely. This recipe is really so, so good. Some things you have to taste to believe.