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	<title>Comments on: Move Over Paula Deen (Recipe: Strawberry Creek Inn&#8217;s Shrimp and Grits)</title>
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	<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>By: 100 Ways to Cook Bacon &#171; The Dorm Chef</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-6128</link>
		<dc:creator>100 Ways to Cook Bacon &#171; The Dorm Chef</dc:creator>
		<pubDate>Fri, 04 Jun 2010 22:08:15 +0000</pubDate>
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		<description>[...] Strawberry Creek Inn&#8217;s Shrimp and Grits: [...]</description>
		<content:encoded><![CDATA[<p>[...] Strawberry Creek Inn&#8217;s Shrimp and Grits: [...]</p>
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		<title>By: Sandie</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5605</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Thu, 18 Feb 2010 16:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5605</guid>
		<description>Mental P Mama - A grit lover, eh? Me too :)

Lydia - It is! Call for reservations next time you are in Idyllwild, CA!

Val - Never had grits? I can hardly imagine...although if you&#039;ve never traveled through Tennessee, I can completely understand.

Denise - Yay! Love that you&#039;re already printing out the recipe. The shrimp &amp; bacon is beyond fantastic (especially with these kicked up grits), so I think you&#039;ll enjoy tasting your efforts!  

Susan - Yes, Paula might use more butter ;) but I&#039;d pit this recipe against hers any day. (Love you, Paula!)

Grace - You don&#039;t like shrimp? This surprises me.

Jan - I bet you do get your fill of shrimp &amp; grits throughout a year, but try this recipe---I think you (and your guests) will like it :)

Chef Aimee - Cravings from a photo? Always a good thing ;)

Maria - Aww, thank you, Maria! Such a nice thing to hear. You know, one of my favorite dinners is the ever-unexpected breakfast in the evening, so don&#039;t feel like you have to wait until breakfast or brunch: indulge anytime!

Micky - You&#039;re welcome!

Tobias Cooks! - Unusual? Yes. Delicious? Most definitely. This recipe is really so, so good. Some things you have to taste to believe.</description>
		<content:encoded><![CDATA[<p>Mental P Mama &#8211; A grit lover, eh? Me too <img src='http://inncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Lydia &#8211; It is! Call for reservations next time you are in Idyllwild, CA!</p>
<p>Val &#8211; Never had grits? I can hardly imagine&#8230;although if you&#8217;ve never traveled through Tennessee, I can completely understand.</p>
<p>Denise &#8211; Yay! Love that you&#8217;re already printing out the recipe. The shrimp &#038; bacon is beyond fantastic (especially with these kicked up grits), so I think you&#8217;ll enjoy tasting your efforts!  </p>
<p>Susan &#8211; Yes, Paula might use more butter <img src='http://inncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  but I&#8217;d pit this recipe against hers any day. (Love you, Paula!)</p>
<p>Grace &#8211; You don&#8217;t like shrimp? This surprises me.</p>
<p>Jan &#8211; I bet you do get your fill of shrimp &#038; grits throughout a year, but try this recipe&#8212;I think you (and your guests) will like it <img src='http://inncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Chef Aimee &#8211; Cravings from a photo? Always a good thing <img src='http://inncuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Maria &#8211; Aww, thank you, Maria! Such a nice thing to hear. You know, one of my favorite dinners is the ever-unexpected breakfast in the evening, so don&#8217;t feel like you have to wait until breakfast or brunch: indulge anytime!</p>
<p>Micky &#8211; You&#8217;re welcome!</p>
<p>Tobias Cooks! &#8211; Unusual? Yes. Delicious? Most definitely. This recipe is really so, so good. Some things you have to taste to believe.</p>
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		<title>By: tobias cooks!</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5584</link>
		<dc:creator>tobias cooks!</dc:creator>
		<pubDate>Sun, 14 Feb 2010 19:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5584</guid>
		<description>what an unusual recipe. the combo with grits I never saw before.</description>
		<content:encoded><![CDATA[<p>what an unusual recipe. the combo with grits I never saw before.</p>
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		<title>By: Micky</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5583</link>
		<dc:creator>Micky</dc:creator>
		<pubDate>Sun, 14 Feb 2010 12:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5583</guid>
		<description>Shrimp and Grits  FANTASTIC!!!!!   a MUST Make..  Thanks</description>
		<content:encoded><![CDATA[<p>Shrimp and Grits  FANTASTIC!!!!!   a MUST Make..  Thanks</p>
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		<title>By: Maria</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5581</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Sun, 14 Feb 2010 02:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5581</guid>
		<description>It is Sat. night and for some reason I am stuck on your blog:) I am just browsing through all of the recipes wishing it was breakfast time:) Love all of your recipes!</description>
		<content:encoded><![CDATA[<p>It is Sat. night and for some reason I am stuck on your blog:) I am just browsing through all of the recipes wishing it was breakfast time:) Love all of your recipes!</p>
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		<title>By: Chef Aimee</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5573</link>
		<dc:creator>Chef Aimee</dc:creator>
		<pubDate>Wed, 10 Feb 2010 21:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5573</guid>
		<description>Oh wow this made my stomach growl!  You can throw Miss Paula down ANY day!</description>
		<content:encoded><![CDATA[<p>Oh wow this made my stomach growl!  You can throw Miss Paula down ANY day!</p>
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		<title>By: Jan</title>
		<link>http://inncuisine.com/scrumptious-sides/move-over-paula-deen-recipe-strawberry-creek-inns-shrimp-and-grits/comment-page-1/#comment-5569</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Wed, 10 Feb 2010 14:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=5230#comment-5569</guid>
		<description>Wow! Sounds fantastic.....and we do a lot of shrimp and grits in coastal Georgia. Can&#039;t wait to try this version.</description>
		<content:encoded><![CDATA[<p>Wow! Sounds fantastic&#8230;..and we do a lot of shrimp and grits in coastal Georgia. Can&#8217;t wait to try this version.</p>
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