Comments on: Recipe: Provencal Vegetable Gratin

By: oneshotbeyond

oneshotbeyond — Wed, 20 Jan 2010 05:52:48 +0000

goodness…I’m wanting to make this already! May try it in a couple weeks for a baby shower I’m hosting. Thanks for sharing it!

By: The Marsanne Roussanne Blend from Cline Cellars : Amoureux de Vin

The Marsanne Roussanne Blend from Cline Cellars : Amoureux de Vin — Mon, 05 Jan 2009 21:59:00 +0000

[...] egg topped with whipped cream and salmon roe, followed by a Baked Pork Tenderloin in Pastry with Provencal Vegetable Gratin, and ending with a Grapefruit and Champagne [...]

By: Kristen

Kristen — Fri, 18 Jul 2008 02:36:54 +0000

This sounds like the perfect use for veggies! Yum!

By: Sandie

Sandie — Mon, 14 Jul 2008 13:15:18 +0000

NP – You know, this veggie dish really was (is) beautiful and makes a great addition to any setting, be it brunch, lunch or supper.

Lydia – I LOVE Ina Garten’s recipes and the way she entertains. In fact, she’s one of my favorite cooks—so it doesn’t surprise me that she has her own take on this recipe. As far as the zucchini glut… neither the hubby or I, or any of our neighbors, grow zucchini so I wish you’d ship some of that glut to me when it hits!

Kevin – Thank you. Even the youngest member of our group said, “Mmm… this is good… more?”

Peter – Thanks for the welcome, but I’m not back yet, lol. In fact in a few days, my husband is flying down to join me and we’ll be traveling along the east coast of Florida as well as visiting some B&B inns. I’m excited about the coming leg of this trip and looking forward to enjoying some delicious breakfast foods and desserts. Hopefully I’ll get to share a few of those B&B recipes courtesy of the inns we’ll be staying at in the coming weeks.

By: Peter

Peter — Mon, 14 Jul 2008 02:35:37 +0000

Welcome back Sandie, this dish catches the eye, no doubt and I wish summer squash was as widely available as zucchini.

By: Kevin

Kevin — Mon, 14 Jul 2008 00:02:58 +0000

That looks really good!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sun, 13 Jul 2008 19:14:40 +0000

Barefoot Contessa has an almost identical recipe that I’ve made a few times, in the round. It’s one of my favorite things to do make when the zucchini glut hits, thanks to generous friends who deposit their excess zucchini on my front porch!