Noble Pig – Definitely worth keeping in the fridge and adding to all sorts of foods. I mentioned pork, but it would pair well with poultry too.

Lydia – Most of the resources I could find suggested this compote would keep refrigerated (airtight) for about a week. That said, I would try to use it all within 3-5 days, but I like to err on the side of caution.

Although cranberries are acidic, I believe if this compote had some viable amounts of citric acid in it (orange juice for example) or even some red wine, port, or other liquor, perhaps you’d be able to store it in the refrigerator even longer. As is, I’d suggest using it within 5 days.

Maris – Fresh cranberry sauce sounds delightful as well. Perhaps you’ll be able to make this compote the next time around.