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	<title>Comments on: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Jam, Step-by-Step Canning Instructions Included)</title>
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	<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>By: NC Farm Heritage Fair - Farm history in eastern NC &#124; Things to do in Eastern North Carolina</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-6865</link>
		<dc:creator>NC Farm Heritage Fair - Farm history in eastern NC &#124; Things to do in Eastern North Carolina</dc:creator>
		<pubDate>Mon, 29 Nov 2010 14:26:33 +0000</pubDate>
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		<description>[...] wool for the sweater I will knit some day. My favorite part is the home canned-goods contest. My strawberry jam, blueberry jam and fig preserves have all won blue ribbons. And my watermelon rind pickles took [...]</description>
		<content:encoded><![CDATA[<p>[...] wool for the sweater I will knit some day. My favorite part is the home canned-goods contest. My strawberry jam, blueberry jam and fig preserves have all won blue ribbons. And my watermelon rind pickles took [...]</p>
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		<title>By: Farm Heritage Fair &#8211; Something for Everyone &#124;</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-6852</link>
		<dc:creator>Farm Heritage Fair &#8211; Something for Everyone &#124;</dc:creator>
		<pubDate>Sun, 28 Nov 2010 00:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3650#comment-6852</guid>
		<description>[...] wool for the sweater I will knit some day. My favorite part is the home canned-goods contest. My strawberry jam, blueberry jam and fig preserves have all won blue ribbons. And my watermelon rind pickles took [...]</description>
		<content:encoded><![CDATA[<p>[...] wool for the sweater I will knit some day. My favorite part is the home canned-goods contest. My strawberry jam, blueberry jam and fig preserves have all won blue ribbons. And my watermelon rind pickles took [...]</p>
]]></content:encoded>
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		<title>By: It&#39;s strawberry jam time! &#160;&#124;&#160; Erickson Tribune</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-5916</link>
		<dc:creator>It&#39;s strawberry jam time! &#160;&#124;&#160; Erickson Tribune</dc:creator>
		<pubDate>Fri, 09 Apr 2010 17:07:56 +0000</pubDate>
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		<description>[...] decorative labels. These would make great gifts or party favors.  Photo credit: Intimate Weddings The Bountiful Kitchen: Fresh Strawberry Jam I&#8217;m salivating over the idea of strawberries and good cheese. Yum.   Photo credit: Inn [...]</description>
		<content:encoded><![CDATA[<p>[...] decorative labels. These would make great gifts or party favors.  Photo credit: Intimate Weddings The Bountiful Kitchen: Fresh Strawberry Jam I&#8217;m salivating over the idea of strawberries and good cheese. Yum.   Photo credit: Inn [...]</p>
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		<title>By: Wednesday after Lent I &#171; From the Dean</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-5639</link>
		<dc:creator>Wednesday after Lent I &#171; From the Dean</dc:creator>
		<pubDate>Thu, 25 Feb 2010 15:29:48 +0000</pubDate>
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		<description>[...] about food, you want to cook it!  This website, InnCuisine, provides some fantastic resources.  Here.  [...]</description>
		<content:encoded><![CDATA[<p>[...] about food, you want to cook it!  This website, InnCuisine, provides some fantastic resources.  Here.  [...]</p>
]]></content:encoded>
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		<title>By: It&#8217;s strawberry jam time!&#160;&#124;&#160;Echronicles</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-3401</link>
		<dc:creator>It&#8217;s strawberry jam time!&#160;&#124;&#160;Echronicles</dc:creator>
		<pubDate>Thu, 11 Jun 2009 13:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3650#comment-3401</guid>
		<description>[...] fabric tied with ribbons and the decorative labels. These would make great gifts or party favors.  The Bountiful Kitchen: Fresh Strawberry Jam I&#8217;m salivating over the idea of strawberries and good cheese. Yum.   Strawberry Jam [...]</description>
		<content:encoded><![CDATA[<p>[...] fabric tied with ribbons and the decorative labels. These would make great gifts or party favors.  The Bountiful Kitchen: Fresh Strawberry Jam I&#8217;m salivating over the idea of strawberries and good cheese. Yum.   Strawberry Jam [...]</p>
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		<title>By: nuictreasures</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-3281</link>
		<dc:creator>nuictreasures</dc:creator>
		<pubDate>Mon, 18 May 2009 22:38:30 +0000</pubDate>
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		<description>I share your recipes &amp; website with everyone! You have become one of my Favorites &amp; I love your recipes. Thank You...</description>
		<content:encoded><![CDATA[<p>I share your recipes &amp; website with everyone! You have become one of my Favorites &amp; I love your recipes. Thank You&#8230;</p>
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		<title>By: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Tart) &#8211; Inn Cuisine</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/comment-page-1/#comment-3263</link>
		<dc:creator>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Tart) &#8211; Inn Cuisine</dc:creator>
		<pubDate>Sun, 17 May 2009 15:55:17 +0000</pubDate>
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		<description>[...] of Big Mill Bed &amp; Breakfast, Williamston, NC) contributed a fantastic piece to Inn Cuisine on how to make and can fresh strawberry jam with berries picked from your own garden or local u-pick farm(s). Ever since, I&#8217;ve been [...]</description>
		<content:encoded><![CDATA[<p>[...] of Big Mill Bed &amp; Breakfast, Williamston, NC) contributed a fantastic piece to Inn Cuisine on how to make and can fresh strawberry jam with berries picked from your own garden or local u-pick farm(s). Ever since, I&#8217;ve been [...]</p>
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