Alisa – Even though I don’t know them, it makes me happy to know your dad and grandma would love these. Dad’s and grandma’s are important people in this world

Kevin – Never had deviled eggs? That blows me away. They are so easy to make (not to mention delicious to eat). Try them—soon!

Marguerite – They are delicious aren’t they?! Thanks so much for visiting!

Cynthia – You’re welcome and really hit the nail on the head with your comment—the tour is captivating and gets people to think of new ways to serve traditional foods. Experimenting with the flavors is only half the fun—eating them is the other!

Mental P Mama – Nothing wrong with craving deviled eggs at 10:35 PM—especially if you’ve got some hard boiled eggs on hand in the fridge. You can whip a couple real quick!

MaryBeth – You’re in good company—Blue Cheese ‘n’ Chive was very popular in the group I served these to.

Nina – If you ever try a variation of these while catering (or at home), be sure to let me know how well the different flavors were received. I’d be curious to hear the results, especially when served to people in a different country.

Denise – Yes, the presentation is certainly fun and really livens up a traditional platter—appetizers should be fun! Try coming up with your own variations too—the sky is the limit!

PigsPigsCorner – Wow…without anyone sampling them, Blue Cheese ‘n’ Chive is really pulling ahead. Interesting.

Gera – Spicy Hummus tied with Kickin’ Garden for my personal favorite. Both were so, so good.

Lydia – The secret to my success (for creating perfect deviled eggs that is) actually took years to perfect. Sounds silly but it’s true—-perfect deviled eggs can be tricky! I’ll see if I can share my tips in an upcoming post.

Noble Pig – I enjoyed the taste testing part too, especially serving them to my tasting club and hearing their responses.

Mike – I agree. What’s not to love, right?! But alas—to each their own

Chuck – Have fun with this idea—the little flags really do make this appetizer stand out!

Peter – Next stop is a surprise!

Grace – I know. I’m crazy for hummus and was glad to finally put it to use in a deviled egg. What fun!

Robin Sue – You’re welcome, glad you enjoyed! If you make these (or a variation) sometime, be sure to let me know what you came up with! I’d love to hear what these inspired you to create!