Comments on: A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Aska Lodge B&B’s Green Tea Blueberry Smoothie)

By: zerrin

zerrin — Wed, 19 May 2010 20:11:32 +0000

Wow summer is at the corner and this is a perfect dessert! I will try it with other kind of berries as we don’t have blueberries here in Turkey.

By: Carly

Carly — Thu, 10 Dec 2009 03:05:55 +0000

Gah! This look soooo good. Too bad it’s not summer anymore. I want some fresh blueberries!

By: Jeff

Jeff — Wed, 12 Aug 2009 19:45:26 +0000

Perfect dish especially for this time of year were having an oven turned on sounds horribly miserable.

Plus there is something fun about picking blueberries too. Although our grocery stores always seem to suck compared to the farmer’s market.

By: Fix It Fast, From Scratch! (Recipe: Williams-Sonoma Blueberry Muffins) – Inn Cuisine

Wed, 12 Aug 2009 19:32:21 +0000

[...] since B&B owner Mary Jo Stamper so graciously shared her recipe for these inn-spired smoothies, I’ve been on a no holds barred blueberry kick. And while muffins may not top the list of [...]

By: Aska Lodge B&B - Mary Jo

Aska Lodge B&B - Mary Jo — Tue, 11 Aug 2009 19:18:07 +0000

I would think ANY other fruit could be a great substitute… try it with some frozen strawberries, which I do if I don’t have frozen bananas. Just make sure you use frozen fruit so you don’t have to use ice cubes and water it down.
Sandie, your pictures were amazing…that rich color makes these smoothies look as good as they taste! Isn’t that what good cuisine is all about?

By: Mantelli

Mantelli — Tue, 11 Aug 2009 17:27:29 +0000

Is there any substitute for the banana? I’m allergic to them.

By: gp

gp — Tue, 11 Aug 2009 14:44:27 +0000

we used to do the annual blueberry picking in Copake Vermont every summer.. Freeze lots of em and have blueber pancakes in the dead of winter … yummers.