by Sandie on October 6, 2010
Inn Cuisine’s moving day draws closer & closer. Are you ready?
Here’s what you need to know:
- Our RSS feed is moving! Ensure you don’t miss a recipe or update, by subscribing to the new feed now. With free delivery available via email or in a reader, click here to make the switch today!
- Have you set your bookmarks? Get ready, because in the future this page will be gone! Click here to access the new homepage of Inn Cuisine and be sure to bookmark it today!
- New recipes have been added at Inn Cuisine’s new home! That’s right—new recipes are already being added, in additional to your favorites. Check out Rachel’s Incredible Banana Pumpkin Bread to get a taste of what is new!
If you have questions about the big move, you’re invited to contact me via the comment section of this post. But rest assured, if you follow steps 1-3 above, the transition will be painless! Thanks for being a valued reader of Inn Cuisine, dedicated to bringing you the best bed & breakfast recipes!
Thank you for visiting Inn Cuisine! Be sure to check out the newly remodeled Recipe Index and subscribe to Inn Cuisine's free RSS feed (available via email) so you never miss a recipe. Need more ways to stay connected? Follow Inn Cuisine on Facebook & Twitter!
by Sandie on September 7, 2010
The Best of Inn Cuisine is in full swing! I invite you to visit Inn Cuisine’s future home and see what recipes have already made the “Best of” cut!
And now…
A Call for Recipes!
Calling all innkeepers! Inn Cuisine is opening submissions for your Finest Fall Recipes. If you have a recipe that screams Fall, Halloween, or Thanksgiving, you are invited to submit it now for consideration and publication on Inn Cuisine. If your recipe is chosen, it will be featured on The Best of Inn Cuisine along with a link back to your inn.
Requirements: all recipes submitted must be served at your inn and contain: the recipe’s name, complete ingredient list and instructions, a short note about the recipe/why you serve it at your inn/and any applicable guest comments, if the recipe was adapted from another source—please share the source from which the recipe was adapted, your inn’s full name, your name, your inn’s web address, and your inn’s blog address (if applicable).
Please email all recipe submissions to: contactus <at> inncuisine <dot> com
Submission period ends: 10/31/10
by Sandie on August 20, 2010
Remember a couple of months ago when I said, “It’s a woman’s prerogative to change her mind, and I reserve the right to renew Inn Cuisine when and if the time is right?” Well, the time is right and there are some big changes in the works!
Here’s the scoop: I’m resurrecting Inn Cuisine as The Best of Inn Cuisine and selecting only the finest recipes to make the move with me (if you’d like a preview of what the new site looks like, click here). Once I get the recipes situated and verify the links are working, I’ll be redirecting Inn Cuisine’s URL to point to the new site. At that time, I’ll also provide you with a new RSS feed address to sign-up for so you won’t miss a recipe when the switch is complete!
For now…die-hard Inn Cuisine fans might see some of their favorite posts disappearing from this site (as they are revamped & moved to the new site), but rest assured, the Recipe Index will reflect any new URL’s. Just find the recipe you’d like to learn more about, click on it, and you’ll be directed to its most current version! In the meantime, let me know if there’s a recipe you’d like to see make the move.
I look forward to you joining me for The Best of Inn Cuisine!
Future announcements on this transfer will be made here, until further notice.
